Traditional Vegetarian Biryani

Pankhuri Garg
Today we are making vegetarian biryani in traditional style i.e Handi. It is an aromatic rice dish made by cooking basmati rice with veggies, herbs, and spices. Nothing feels better than a good plate of an aromatic biryani. The biryani hits all the right spots with its wonderful aroma and exotic flavors. It is the delight to the taste buds in every bite.
4.35 from 43 votes
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Lunch or Dinner
Cuisine Traditional Indian
Servings 5
Calories 241 kcal

Equipment

  • Handi or clay pots
  • Pan or Wok

Ingredients
  

Layer 1 : Fried Vegetable

  • 1 cup Beans
  • 1 cup Carrot
  • 1 cup Cauliflower
  • 3 Medium-sized onion
  • 100 gm Cubed paneer
  • 1 cup Boiled soya chunks

For Marination

  • 1 cup Curd
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Ghee
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Red pepper
  • 1/2 tsp Coriander powder
  • A pinch of Saffron
  • 1/2 tsp Cardamom & Mace powder

Layer 2: Rice

  • 1 tbsp Ghee/oil
  • 4-5 Bay leaves
  • 4-5 Cloves
  • 6-7 Black pepper
  • 2 Mace
  • 3 Black cardamom
  • 1 glass Basmati rice
  • Salt according to your taste

Layer 3: Milk layer

  • 1 tbsp Ghee
  • 3-4 Green chilies
  • A pinch of Saffron
  • 1 cup Milk
  • Salt to taste
  • 1 tbsp Kewra water
  • 1 tbsp Rosewater
  • 1 tbsp Onion flavored oil

Instructions
 

For layer 1: Veggies

  • Take a pan and deep fry onions. Save this oil you can add this in milk i.e Layer 3. Take a large bowl. Add all the vegetables and all spices for marinating. Gently mix and rest it for 10 minutes.
  • Take a pan and slightly roast your vegetables.

For layer 2: Rice cooked 70%

  • Soak one glass of basmati rice in two glasses of water.
  • Take a wok or pan and add ghee. Put spices like Bay leaves, Black pepper, Cloves, Mace, and Black cardamom. Roast them little. pour water and rice, and cook them 70% only. Strain excess water from rice.

For layer 3: Milk layer

  • Take a pan and add ghee. Add some green chilies, crushed saffron, milk, salt, kewra water, rosewater, and onion flavored oil. switch off flame after 3-4 minutes.

Final layering

  • Take a handi or wok. Apply layer 1, then layer 2 and layer3. Repeat layers in the same order twice or thrice.
  • On medium flame, cook it for 15 minutes. Let it covered and rest for 10-15 minutes.
  • Now, we are good to serve our aromatic biryani with chutney and curd. Garnish with dry fruits and mint leaves or coriander leaves.

Video

Keyword Handi Biryani, Vegetarian Biryani

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