For chole :

• Boil over night soaked chickpeas in a pressure cooker for at-least 3-4 whistles after adding turmeric powder and salt to taste.
• Take Some ghee or oil in a wok.
• Add clove, black cardamom, roasted cumin powder, garam masala, a pinch of asafoetida, cinnamon powder and three types of chillies ( red, yellow and black) in wok. Roast them.
• Add sliced green chilli and ginger. After few minutes pour tomato purée in wok
• Roast them. Add boiled chickpeas in wok.
• Cook on low flame for next 15-20 minutes. Our chole are set to be served.

For bhature:

Note : We can make bhature a from 100% wheat flour or all purpose flour . As we are trying to make healthy bhature so I m using 50% semolina and 50% all purpose flour

• Take a high hipped platter . Add 1 cup semolina and 1 cup all all purpose flour . Mix it .
• Add 1 cup curd. We are not us king baking soda or powderbecause it is again not healthy.
• Add water as much as you need in kneading the dough.
• knead the dough. It should be a semi soft dough. Shift dough in a bowl or any air right container.
• Gently apply some water with brush or hands on dough. Cover it with lid and keep dough at any warm place for 5-7 hours for process of fermentation.
• I keep it in my container of wheat flour to stay warm.
• After 7 hours we will be using olive oil in frying bhature.
• Keep olive in a frying pan on medium flame.
• Take a roll . Dust the board with flour. Roll it into a bhatura. You can also make bhature by greasing your hands as that’s the traditional method of making bhature. You can watch that in video . Gently fry the  bhature until it get brown.
• We are good to serve our bhature.

We will take a large thali and place our chickpeas sabzi , bhature , curd and salad. Garnish it with green chilli, ginger and paneer.