
Peanut chikki | Groundnut praline
Pankhuri GargChikki, delicious traditional snack is a traditional an Indian sweet (brittle) generally made from nuts and jaggery . In northern India, it is also known as gajak or maroonda. Similar dishes are very popular in Brazil , Paraguay and many other countries. It has endless benefits such as :1. It manage cholesterol levels and control heart health.2. Treat skin ailments.3. Fight against nervous diseases.4. Helps in growth and development.
5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 30 mins
Course Healthy and Dietary, Indian sweet, Snack
Cuisine Indian, Traditional Indian
Servings 4
Calories 0.079 kcal
Equipment
- wok or pan
Ingredients
- 1 bowl Cold water
Street style peanut chikki
- 150 gram Peanuts (spilled & roasted)
- 150 gram Jaggery
- 1 tbsp Ghee or unsalted butter
- 1 tbsp Water
Departmental store peanut chikki
- 150 gram Peanuts (spilled & roasted)
- 150 gram Jaggery
- 1 tbsp Water
- 1 tbsp Ghee or unsalted butter
- a pinch of Baking powder
Garnishing
- Fennel seeds
- Pistachios (grated / chopped)
Instructions
Method for street style peanut chikki
- In pan, add water and jaggery. Melt it properly. Cook on lowest flame. You can check it by pouring simple a drop in bowl of cold water. Check video for more clear view.
- Add ghee and peanuts and cook for 2 minutes. Switch off the flame.
- Grease any tray or place with ghee. Pour the batter. Garnish with fennel seeds & pistachios. Rest for 10 minutes and demould it. We are good to serve.
Method for Departmental store peanut chikki
- In pan, add water and jaggery. Melt it properly. Cook on lowest flame. You can check it by pouring simple a drop in bowl of cold water. Check video for more clear view.
- Add baking powder, ghee and peanuts and cook for 2 minutes. Switch off the flame.
- Grease any tray or place with ghee. Pour the batter. Garnish with fennel seeds & pistachios. Rest for 10 minutes and demould it. We are good to serve.
Video
Notes
Some tips & tricks :-
- Peanuts need to be roasted & spilled.
- Roast jaggery properly. You can use any type of it.
- Take cold water in any bowl. Pour a drop in it, touch the drop, if it is stretching then you need to roast more. The drop needs to be crunchy.
- You can grease baking tray. sheet. silicones, kitchen slabs, wooden board, etc.
Keyword an indian dessert, easy to make, Healthy, homemade, Instant festive sweet, organic, snacks, tasty, traditional, Vegan
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