We are presenting you here with our recipe of mango kulfi without condensed milk. It’s easy, simple, and yummy. Summers are seasons of mango. When mango combines with reduced milk and added to dry fruits. It simply tastes like heaven on earth. Pankhuri Garg I’m Pankhuri Garg and I love cooking, painting and to make …
Balushahi is a popular traditional desert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients but differs in texture and taste. They are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. Pankhuri Garg I’m Pankhuri Garg and I love cooking, …
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Pankhuri Garg I’m Pankhuri Garg and I …