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Basic handmade chocolate | Chocolate #1

Pankhuri Garg
“All you need is love. But a little chocolate now and then doesn't hurt.”
Can you make your own chocolate ? You can make chocolate from scratch in your own kitchen and become a chocolatier (that's fancy for chocolate-maker)! Once you're finished, you can eat your homemade chocolate right away or use it to make something else, like hot cocoa, cookies, brownies—or whatever you can dream up.
5 from 8 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 20 mins
Course homemade, Valentine special
Cuisine chocolate, homemade
Servings 20
Calories 0.17 kcal

Equipment

  • A round pan
  • Glassware

Ingredients
  

  • 100 gram Dark compound (grated or crushed)

Instructions
 

  • Heat compound by double boiler method or simply microwave it for 2 minutes.
  • Pour in mold and freeze for 5 minutes. You are good to serve, once you unmold it.

Video

Notes

  1. Double boiler method keeps your compound hot for a longer period of time as compared to microwave.
  2. You can use any compound dark/milk/white. I personally love dark one.
  3. Calories may vary depending upon which chocolate you are using.
  4. Dark chocolates are low in calorie content when compared to white or milk.
Keyword chocolates, homemade

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